Farmhouse & Kitchen

Our philosophy

The farm was born from the passion and desire to create and share a unique and welcoming place, which knows how to give a sense of relaxation and well-being to the guest and nature in all its expressions is the absolute protagonist, where the scents, the colors and flavors unconsciously convey in a beneficial inner journey.

Our history

The Vivinatura Agritourism Company has an area of ​​15,000 square meters with a cottage from the early 1900s built by the grandfather of the owner Franco Sansone, who together with barns stables and agricultural deposits, have undergone a skilful renovation and used for the agritourism activity that began in 1997.

The Kitchen Typical Dishes

It offers traditional regional dishes enhanced by the ingredients grown on our farm, bringing the excellence of our territory to the tables.